i want your body

26 10 2009

As I’ve been blogging about healthy eating habits I’ve had this nagging worry- “maybe I’ll fall off the apple cart and buy a one way ticket on the cheeseburger express….just who do I think I am anyways to write about how you should eat? I’m a campus minister for crying out loud! Why do I care about what you’re eating? Why do I feel the need to share about my eating habits?”

One of the reasons I’ve felt compelled to write about eating and food is that so much of our lives revolve around the choices we make about what to put into our bodies.  One of my friends recently joked that I am obsessed with food. I will say that I think about it a lot more than I used to- and I think about it in a much healthier way.  The wonderful thing has been that I feel a freedom to enjoy food rather than viewing it in any number of destructive and unhealthy ways. As a person who is trying to live out an integrated faith I believe that God cares about our whole lives- not just what we think, or how we act, but even how we treat these fleshy vessels called bodies we roam around in. He wants our bodies to be cared for by the choices we make just as much as he wants our world to be cared for by the choices we make to benefit others.

This summer I listed to a videocast from Cornell University about mindless eating & if I remember right, the lecturer shared that we make over 200 choices every day about what we’re going to eat! That is amazing considering that many of us only eat three meals a day. But even just think about breakfast-

  • sugar or splenda in your coffee or tea? non-fat latte or full-fat with whip?
  • multi-grain cereal or frosted flakes?

    kashi

    one of my favorite healthy cereals! I like it on top of yogurt too with some fruit. yum!

  • fruit or a granola bar in the car or McDonalds drive in for a McGriddle?

The point is that these choices add up and so do our waistlines the calories.  For the first few years of my life as a campus minister I continued to eat like I did in college- there is always an abundance of pizza, cake, cookies, ramen noodles, not to mention the chinese buffets my staff team would hit after our monthly meetings. I was so tired from work that I didn’t even feel like I had energy to make healthy choices- so I let my environment dictate what I would eat rather than choosing how I would eat. This past January I decided that I would NEVER let this happen to me again. It doesn’t honor who God has created me to be as a 5’4″ woman whose body frame is meant to be in a healthy range with a family history of heart disease and adult diabetes. In recent years people have been writing about having a feel great weight rather than beating yourself up about an ideal and weight that you had when you were 17 years old (or some other time in your life where you felt the most smokin’ hot you’ve ever been).

 

smokin_hot_t_shirt-p235023742023105586gq0s_400

maybe you even wore a t-shirt proclaiming your hotness?

I’ve realized that I like to write about healthy habits because I’ve seen so many people including myself let it fall by the wayside. Plus, it’s easier to care about making healthy choices when you know that there is a community of others that care about the same thing.

I’ve really started to see eating as a spiritual discipline just like I see other things in my life that benefit my relationship with God and others. I’m not trying to be perfect or eat “perfectly” whatever that is? but I do want to make choices that honor and care for this one body I’ve been given so that I’ll have the health and strength to care for others now & in the future. Eating is part of it, but like I said- it’s a BIG part of our everyday lives.





last day(s) of strive for five!

29 09 2009

So, for those of you who took my challenge to “Strive for Five” fruits and vegetables over the month of September, how did it go? I know we still technically have the rest of today & tomorrow, but I’m guessing you’re going to go the distance and eat a few extra carrots :) (you go mr. banana grabber man- get down with your tomato devouring self lady-friend!)

go Mr. Banana Grabber go!

go Mr. Banana Grabber go!

This has actually been my best month yet- I think knowing that I’d photograph my sticker calendar at the end of the month to post on my blog was good motivation!  Each month I try to beat my record- my best record was 18 out of 31 days eating 5 a day.  This month I broke the record & went 26- not counting tomorrow! I feel proud! And more importantly, I feel healthy.

So how did it go for you guys? What was one change you noticed internally or externally when you began to strive for five? Some people have told me they’ve lost weight. Others have told me they’ve discovered they don’t actually like fruit. Still others have told me that they’ll cut up veggies now & put them on their pizza instead of just eating it with meat. All great ideas to get in your veggies! Here are the top five things I noticed for myself while I’ve done Strive for Five:

  1. It can be too easy to fall into perfectionism when it comes to eating. A few weeks ago I went apple picking with my family & ate like, 5 apples & peaches and handfuls of raspberries in three hours.  My mouth actually hurt later from all the fruit acid. Needless to say, I did NOT feel like eating any fruit the next day. I hadn’t skipped a day yet but I finally thought- “hey! I don’t need to be perfect! It’s o.k. if I have an occasional day where I don’t hit my goal!” Eating isn’t about being being perfect- it’s about enjoying what you have and exercising self-control. I should have eaten LESS fruit that day!

    even gluttony with fruit can be a bad thing as my sister & I recently learned.

    even gluttony with fruit can be a bad thing as my sister & I recently learned.

  2. Indulgence feels better when you’ve earned it. I was craving chocolate chip cookies last week so I whipped up a batch. Thanks to the tip of my brilliant sister- I froze 1/2 of the dough for later. This way I’ll have the dough made the next time I want warm cookies & I also don’t have 2 dozen huge cookies laying around that I “have to eat or they’ll go bad” ;) When I hit my goal each day, it was really nice to sit down at night with a warm cookie & milk and savor it rather than mindlessly sneak them all day and feel guilty about it later. Anyone else feel me on this one?
  3. When I’m thinking about what I eat, I’m more thankful for my food. As my sister, Dave and our kids crouched over raspberry bushes to pick the luscious red berries, I felt so happy at the diversity of food God has given us to enjoy. I felt thankful for the farmers who grew it and the sun and rain that enabled it to bear fruit. At one point my sister started singing the doxology which she was going to sing in church the next day. If you don’t know it the words are: “praise God from whom all blessings flow, praise him all creatures here below. Praise him above ye heavenly hosts! Praise Father, Son and Holy Ghost. Amen.” I couldn’t think of a more fitting response to a bounty of glistening raspberries picked with people whom I love.
  4. Trying to eat more veggies helps me to be more creative with what I cook. With anything, it’s easy to fall into a rut- boring steamed broccoli on the side of your plate every night. A bag of dried out baby carrots in your lunch bag or a bruised apple. When I’m trying to consume so many veggies and fruits, I find that I begin to find new ways to use them or to try things I’ve never eaten or cooked before. Things like dragon’s lingerie beans, chinese cabbage, leeks or pickled turnips.
  5. Planning what I eat and when I eat it curbs impulse foods. Because I’m always thinking of when I can get my next helping of fruits or veggies, it helps me to plan ahead. It’s easier to incorporate fruits or veggies when I sit down for a meal- I’ve already planned and cooked (or packed) what I’m going to eat. But the hours between 10am and 1pm and 2pm and 6pm are the times of precarious eating for me (how about you?). I typically always need a snack at some point between meals & if I remember this before I run out for an errand that will take me a few hours, I’ll grab an apple or banana that I can eat in the car. Or I’ll drink a glass of water or mug of tea and eat some carrot sticks with dip and hour or so before dinner so I’m not ravenous & end up overeating.

    whether in Texas or in Michigan- JUST SAY NO! :)

    whether in Texas or in Michigan- drive thrus are everywhere!

Overall I’ve felt really good this month- healthy, energetic and enjoying food. I even ended up losing a few pounds! I wasn’t trying to do but is the kind of thing that seems to happen when you’re making decisions about what you eat rather than reacting to when your tummy is rumbling and you grab the first bag of chips thing in sight.

Here are some ideas I’ve had for the next month of blogs on eating/food. Would you vote for the ones you’d like to read about the most? Pick your top four & I’ll go with the top picks for the next four tuesdays in October.

  1. What’s a portion of veggies/fruit? It can be confusing knowing how much is enough/too little. Tips for clarifying how much you should be getting.
  2. Eating on the go/for busy people. I’ll be traveling a lot this month & have been thinking about how to keep eating healthy while on the road/in airports & figured I’m not the only one who could use help with this.
  3. My favorite healthy (and fast recipes) to help you get your daily veggie servings. I’d love to share recipes! Best cooking resources for healthy eating.  Some quick tips on wading through all the websites, magazines and cookbooks.
  4. What’s the cost of veggies? How to get the most bang for your buck buying produce.
  5. Getting derailed on healthy eating. How to get back on track when you’ve eaten your way through a weekend (or month) of pizza, wings, beer, cookies, ice cream…..pick your poison :D
  6. Fast food- is it even possible to eat healthy when you’re going through a drive- through? Learn the best & worst fast food picks to stay on track with healthy eating.

So, pick your top 4 for this month & I’ll blog away.  Way to go to everyone who did strive for five! I hope this month has set some healthy patterns into motion that will stick around for the months to come! Even if you didn’t do it this month, there’s always next month :)





channeling my inner 5th grader (or how I lost 20 lbs)

15 09 2009

What helps you to stay motivated when you’re working towards a goal?  For me it had to do with some stickers…and a little reminder from cookie monster. (if you don’t think you have time to click on this link, just doooo it- trust me it will be a highlight of your day.)

Thanks for the encouragement cookie monster- “cookies are sometimes foods, fruits and veggies are anytime foods.” :) Besides setting a goal of eating 5 fruits and vegetables a day I also knew that I’d need a little visual encouragement to help me track my goal.  Many people advocate for using a food diary, but that seemed like too much work to me at the time.  On a trip where I was leading an outreach at the University of Pittsburgh my friend Chloe and I were buying some last minute supplies when I spotted them- stickers with little fruits on them that said things like  ”mango-ificent!” and “berry good.”  My inner 5th grader couldn’t resist! I didn’t even have my wallet with me so I had to ask Chloe (very much like a 5th grader) “will you buy me some stickers please?”  So I printed a calendar from ical and stuck it on my fridge to help me track the days when I met my goal of eating 5 fruits/veggies.

it helps that I look at this every time I'm in the kitchen. The picture of the Asian kid in the bad vest holding the clarinet just makes me laugh.

it helps that I look at this every time I'm in the kitchen. The picture of the Asian kid in the bad vest holding the clarinet just makes me laugh. The text above his picture says "say YES when they ask you to play in band or orchestra!"

Each month I try to beat how many days I’ve gone eating fruits & veggies.  I think this month it’s helped that I’m blogging about this because I’ve gone a whopping record 14 days in a row meeting my goal! woo hoo! There’s something about accountability that helps with this kind of stuff.  How have you been doing meeting this goal? Noticed any external or internal changes? One of my internal changes was that I began to become excited about trying new fruits and veggies and began to see eating as an adventure rather than a chore, opportunity to indulge in gluttony or a mystery of what to cook.  It was like a whole world opened up when I started eating stuff like this:

yummy burrito!

yummy burrito!

Now tell me that doesn’t look like something from Chipotle!  It was crazy easy to make too- black beans & brown rice leftover from the night before with a little thawed corn thrown in + sauteed peppers & onions topped with some tomatoes and cilantro. I didn’t have any cheese so I made a little concoction of ranch dressing plus Frank’s Red Hot, my favorite hot sauce. It took about 10 minutes to make since the black beans and rice were already cooked- I usually cook a little extra beans or rice  since it can take awhile for beans to soak and rice to cook. I was so stuffed until dinner and I had at least two servings of veggies in this meal! I’m getting hungry just looking at it.

One of the challenges was learning to incorporate more veggies into my meals and cookbooks like Simply in Season really helped me to know how to cook things I’d never made before.

good recipes for seasonal eating.

good recipes for seasonal eating.

I especially like that this cookbook was created to help people be more aware of how the food they eat impacts their local and global neighbors.  There are great stories on most pages about how peoples perspectives on food has changed as they began to eat more locally grown produce and how with it has come a spirit of thankfulness.  This prayer is included under a recipe for Winter Squash Bars:

A tasty prayer of thanks

Delicious Creator God, I taste your glory in the tangy crunch of a crisp apple. I taste your glory in salty tears of emotion. I taste your glory in cool, clear, life-giving water. I taste your glory in the heavy sweetness of dark chocolate. Your glory flavors the early peas and new lettuce of spring, the raspberries and sour cherries of my backyard, the mealy goodness of new potatoes and butternut squash, it steeps in my tea and bakes in my peach cobbler.

For the nibbles and feasts of your glory and for my taste buds, I give you thanks. -Donna Mast

You can usually check out cookbooks from your local library which is what I like to do before purchasing them to make sure that they have recipes that I’ll actually make and don’t call for ingredients that will be costly or hard to find. I made the chard cheese bake from this cookbook recently & it was so delicious- plus I added kale which is a superfood (for more info click here-on this cheeseball article which is also informative).

Here is the recipe if you’re interested in trying it:

  • 1 pound Swiss chard or spinach (chopped)
  • 4 eggs (beaten)
  • 1 cup milk
  • 1 cup swiss cheese or another cheese- shredded (I used cheddar)
  • 1 cup bread- cubed (I used rye which added a nice flavor & extra fiber)
  • 1/2 cup green onions- sliced
  • 1/4 cup parmesan cheese (grated)

Combine with cooked greens. Pour into a greased 2-quart baking dish. Cover and bake in a preheated oven at 375 degrees until set, 25-30 minutes.

Now as I’m reading the recipe, I realized I forgot to add the milk or cover it, and it still tasted great! :) Dave suggested that some bacon would taste great in this too- but there are some who say that

hey, I thought dogs preferred snausages?

hey, I thought dogs preferred snausages?

Whether you’re a meat-a-sauras or like the veggies, it was a really yummy recipe & I could even see making it for a brunch- it was a lot like a soufflé.

So- how did you do this past week with the strive for five challenge? Need more encouragement? I was thinking about adding a post about this for the next few Saturdays to see where people are at & provide accountability & encouragement- what do you think?








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