become a high-roller & make some healthier choices

20 01 2010

I was thrilled last week when I saw this sign at my local Meijer:

As I’ve mentioned before, I like to read up on health tips on carrots n’ Cake. A few months ago, the author Tina shared about this system called NuVal which is short for nutritional value.  Basically the way it works is that each food/product is given a score from 1-100 for it’s nutritional value. The website explains it as:

“NuVal Scores summarize comprehensive nutritional information in one simple number between 1 and 100.  Each NuVal Score takes into account more than just the nutrition fact panel.  It considers 30-plus nutrients and nutrition factors – the good (protein, calcium, vitamins) and the not-so-good (sugar, sodium, cholesterol).  And then it boils it down into a simple, easy-to-use number; a number you can trust to make better decisions about nutrition in just a few seconds.”

Isn’t that cool? So many times when I’m shopping I wonder if the packaged food I’m buying is actually healthy. Sure, the label of the granola bars says that it’s full of whole grains and protein, but what about sugar? I don’t want to waste a ton of time either comparing labels.  With one glance you can see how your favorite cereal rates nutritionally & make a more healthy choice just as easily.

I took some shots in Meijer just to compare. I was fascinated!

Whole, unprocessed fruits and vegetables typically score the highest. In this case the strawberries I bought scored a 100! Not a fan of whole fruit & sub in juice instead? How does it stack up?

Still not as great because you don’t get the fiber of the whole fruit, but for trying to get the nutrition on the go 81/100 isn’t too shabby.

Trying to be healthier by reducing fats in your diet? Sometimes it can be counter productive nutritionally. How about our old friend PB&J? Or PB on celery or a bagel for protein & carbs.

I buy Sunbutter because Dave is allergic to peanuts. It’s nice to have around to use for dipping apples for a quick snack. It gets a 41/100. The thing about NuVal is that there isn’t necessarily a “bad” score. We all know what we’re getting into when we buy that pack of twinkies or hot cheetos. But sometimes, with things like granola bars, jams or other processed foods, we think we’re making healthy choices but sometimes it isn’t as nutritious as we think it is.

Crazy that a simple choice like PB can be so nutritionally diverse! Granted, I am paying a boat-load more for sunbutter because of the allergy factor, but it’s been worth it to have an easy, lower fat protein to eat for a snack.

Here’s the last one- most of us think reduced fat is a good thing right? You may be better off just sticking with your chunky Jif instead:

This supposedly healthier choice only gets a 7/100. Why? Because when fat is taken out, other stuff needs to be put in to make it taste good- i.e. sugar, corn syrup and other stuff that I can’t pronounce.

This January I definitely have been trying to stay motivated with eating lots of fruits and veggies and getting regular exercise. Amazing how much better I feel mentally, phsically and spiritually when I take a 20 minute walk even if it is cold and gray outdoors. It helps me to reflect on life, how I’m caring for my body and to pray.

One of the things I made last week was an AWESOME recipe for macaroni & cheese with cauliflower from Real Simple.

yummmmmm.

Instead of white cauliflower I chose orange- it was so pretty and almost tricked me to think “wow, I’m going to eat that huge chunk of cheddar cheese in my bowl!” Plus, a comfort food like this is so nice in the winter- and it’s a one-dish meal with the veggies already in it! I feel like the easier it is to make healthy choices the better!

Have you noticed NuVal where you shop? What’s one thing you “traded-up” to make a healthier choice?





an ode to oats

10 01 2010

Ever since I began to follow Carrots n’ Cake and the author Tina’s obsession love of oatmeal, I’ve jumped on the bandwagon.  Especially living in cold Michigan, a bowl of steamy oats in the morning is such a nice way to wake up. Though my mom has always been a good cook, the oatmeal she made for my brother and sister and I was atrocious, the worst you could think of; bland, grey, lumpy. Even with large amounts of brown sugar I could barely spoon a mouthful.

Then I married my husband Dave who cooks oatmeal to just the right consistency. And then I read Tina’s blog about all the incredible things she adds to her oats to jazz it up and keep a healthy breakfast interesting. So, here is an awfully cheesy ode to oats and all the ways I’ve been enjoying them. Hopefully you’ll be inspired as well to try some new things with oatmeal!

An Ode to Oats

Steaming hot into my Ikea bowl, I’ve just boiled you in water and watched you roll.
A dollop of yogurt to help you cool, oh oatmeal you make me drool!

A pinch of brown sugar, raisins and bananas,
your fiber content keeps me svelte, much hotter than Vanna!

If I’m feeling decadent or a little tropical,
sometimes I’ll throw in some coconut or sun-butter
I’m so thankful that your health benefits aren’t simply topical!

In the summer I love you with milk, peaches, apples or berries
though my husband  would rather have eggs, of your deliciousness I’m never wary!

You keep my belly full making fuel for a busy day,
with fiber and antioxidants you help me stay healthy.
And this dear oatmeal is why as my breakfast you’ll stay.

hooray for oatmeal!

What is your favorite breakfast? Do you eat the same thing every morning? What interesting things do you throw in your oatmeal? I tried chocolate covered raisins last week & I thought I’d died and gone to heaven as the chocolate melted into the oats.








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